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Extra Virgin Olive Oil - 1 bottle 50cl: intense and green colour, vegetable notes and intense flavour with slightly hints of pepper and bitter
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Olive varieties: Frantoio, leccino, moraiolo and correggiolo
Type of harvest: by hand
Type of pressing: Cold
Decanting: Lightly filtered wide-mesh
Colour: Intense and limpid green
Nose: Hints of flowers and balsamic overtones with vegetable notes
Flavours: Intense, with slightly hints of pepper and bitter
Ground: Hilly and Rocky at 400m above sea level
Bottles: Glass of 50 cl. with screw closure
Packaging: Pine wood
Data sheet